Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.
In a large pot whisk milk, mushroom soup, and chicken soup together. Add the shredded chicken to the pot and stir well. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly. Add Velveeta cheese in chunks, slowly, and stir until melted.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Take chicken breasts, seasoned however you like it; cooked; shredded well
- Prepare salt
- Get pepper
- Prepare garlic powder
- Make ready cooked thin spaghetti
- Take block of Velveeta cheese; cubed
- Take milk
- Get cream of mushroom soup
- Make ready cream of chicken soup
- Prepare reserved pasta water
Toss together the cooked chicken, pasta, and the sauce. Transfer to the prepared baking dish. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well.
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. In a soup kettle or Dutch oven, combine the first nine ingredients. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti.
So that is going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
