Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecan pie bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pecan Pie Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pecan Pie Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie Bread Pudding:
- Get bread of your choice. I like Challah or Brioche
- Prepare eggs, beaten
- Prepare milk or cream
- Get sugar
- Prepare Salt
- Make ready Cinnamon
- Get softened butter
- Take Vanilla extract
- Take packed brown sugar
- Prepare chopped pecans
Instructions to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- Pour milk mixture over bread and mix to coat bread.
- Set aside so the bread can absorb the liquid about 15 minutes.
- Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- Grease a 9x13 pan with butter or non stick spray.
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- Repeat another layer of bread mixture then brown sugar mix on top.
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- Serve warm or cold.
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- Note ***
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
So that is going to wrap it up for this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!