Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers sausage, beef, and apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cut the tops off the peppers (reserve the tops), remove seeds and membranes and discard. Chop tops of the peppers to add to the filling. These sausage stuffed peppers are a fun and satisfying twist on the traditional beef version. The filling includes a handful of flavorful savory ingredients like sausage, garlic, fresh parsley, oregano, and basil, plus your favorite cheese such as parmesan, asiago, and/or cheddar.
Stuffed Peppers Sausage, Beef, and Apples is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Make ready 3-1/2 bell pepper different colored
- Get 1 pound ground sirloin
- Prepare 1 pound sausage
- Get 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Take to taste barbecue sauce I used peppered batch 89 optional
- Prepare 3 cups shredded apples
Boil the pepper halves for three minutes and let them drain while you prepare your meat filling. Brown your ground beef with chopped onions, stir in some sauce, rice and Romano, then stuff those peppers! Divide beef mixture evenly among peppers; replace tops. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Divide beef mixture evenly among peppers; replace tops. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Pour remaining cup of spaghetti sauce over peppers. Remove foil and sprinkle with grated mozzarella cheese. Slice the peppers in half through the stem.
So that’s going to wrap this up for this special food stuffed peppers sausage, beef, and apples recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
