Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, charaben rilakkuma made from mini sausages. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Charaben Rilakkuma made from Mini Sausages is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Charaben Rilakkuma made from Mini Sausages is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Charaben Rilakkuma made from Mini Sausages. I had one-bite sausages so I made this summer-themed bento. The facial features are small so I use a craft punch. Use any color you like for the lifesaver.
To begin with this particular recipe, we must prepare a few components. You can cook charaben rilakkuma made from mini sausages using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Charaben Rilakkuma made from Mini Sausages:
- Take 1 use as much (to taste) Hot cooked white rice
- Take 1 Decofuri (decorative furikake) yellow (or your choice)
- Prepare 1 One-bite sausages
- Get 1 Imitation crab sticks
- Make ready 1 Cheddar cheese sliced (substitute with egg crepe, ok)
- Prepare 1 Processed cheese slice (substitute with kamaboko, ok)
- Make ready 1 Nori seaweed
- Take 1 Uncooked spaghetti noodle
Cut sliced cheese and seaweed into the appropriate shapes and sizes for Rilakkuma and Kiiroitori's features. Arrange them onto Rilakkuma and Kiiroitori. Sharing some of Bento, Monster's amazing edible Winnie the Pooh & friends food art, made with rice, cling wrap, and patience. Great recipe for Easy Totoro Charaben (Kids Bento).
Instructions to make Charaben Rilakkuma made from Mini Sausages:
- Mix the yellow decofuri with the rice, place the mixture on plastic wrap and use a spoon to form a doughnut.
- Cover the top with plastic wrap, and adjust the shape.
- Use the red edge from the imitation crab sticks on the rice you made in Step 2 to complete the lifesaver.
- Cut off 1/3 from the sausage.
- On the part you cut off, cut out two ovals. These will be the hands.
- Using the remainder of the same cut sausage, cut out two circles. These will be the ears.
- Slit the sausage to the middle.
- Insert the ears into the slit.
- Cut the cheddar cheese for the ears. Sliding the cutter down, so the edge is clipped to shape nicely around the face, make two ear pieces.
- Secure the cheese ear pieces on with an uncooked spaghetti strand.
- Place the bear head on the lifesaver and position the hands. Use an oval (cut out of processed cheese) to make the nose. Secured with an uncooked spaghetti strand.
- Use nori seaweed pieces to finish the face and a little ketchup applied with a toothpick for the cheeks.
- Place on top of rice in your bento box. Make sure to consider the box's depth and adjust accordingly.
- Use the bear without the lifesaver for an all-season item.
- Here's a Christmas version with a Santa Hat attached.
Sharing some of Bento, Monster's amazing edible Winnie the Pooh & friends food art, made with rice, cling wrap, and patience. Great recipe for Easy Totoro Charaben (Kids Bento). This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces.
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