Christmas Salad like a pudding
Christmas Salad like a pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas salad like a pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Christmas Salad like a pudding. A delicious cold salad served as a pudding or cake, with potatoes, carrots, beetroots, eggs and mayonnaise. Print Save to Prepear Pin Rate Video. Christmas Salad with Creamy Poppy Seed Dressing is a colorful and refreshing side dish for your special holiday dinners.

To get started with this particular recipe, we have to first prepare a few components. You can have christmas salad like a pudding using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Salad like a pudding:
  1. Make ready 4 potatoes
  2. Get 4 beetroots
  3. Get 4 carrots
  4. Take 4 eggs
  5. Make ready 1 cup mayonnaise
  6. Take 2-3 spring onions
  7. Prepare Some dill
  8. Get 1 clove garlic
  9. Get 1 tbsp vinegar
  10. Prepare 1 lemon
  11. Take 1 little oil
  12. Prepare Salt – Pepper

In another bowl, whisk together mayonnaise, sour cream and sugar. Pour over the veggies and toss until everything is coated with the dressing. Put in the fridge for a minimum of one hour to marinate. This is just like traditional Christmas pudding, but with less fat.

Steps to make Christmas Salad like a pudding:
  1. Boil the potatoes, peel and rub them using a coarse grater, add the chopped spring onions, some lemon juice, some oil, salt and pepper. Let the mixture aside to cool.
  2. Boil the beetroots, peel and rub them using a coarse grater, add the garlic crushed, vinegar, some oil and salt. Leave this mixture as well to cool down.
  3. Boil the carrots, peel and rub them using a coarse grater, add some lemon juice, a little oil and salt. Again, allow this to cool.
  4. Hard-boil the eggs, separate the egg whites and yolks, peel and rub them using a coarse grater into separate bowls (the yolks will be like a yellow powder).
  5. If you like, you may place the mayonnaise into a piping bag to lay it more easily.
  6. In a jelly or cake mold start forming the layers by placing them in the following orderSALT, PEPPER, DILL, YOLKS and EGG WHITES. Lay a thin layer of MAYONNAISE. Squeeze well the fluids of the CARROTS and place them in the mold. Lay one more thin layer of MAYONNAISE. Squeeze well the fluids of the BEETROOTS and place them in the mold. Lay one more thin layer of MAYONNAISE. Squeeze well the fluids of the POTATOES and place them in the mold.
  7. Let it set in the freezer for at least an hour, flip it in a platter and serve.

Put in the fridge for a minimum of one hour to marinate. This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce.

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