Noodles and Sauerkraut
Noodles and Sauerkraut

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, noodles and sauerkraut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodles and Sauerkraut is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Noodles and Sauerkraut is something that I’ve loved my whole life. They are nice and they look wonderful.

Noodles and sauerkraut, or kluski z kwaśna kapusta (KLOOSS-kee zih KVAHSH-nah kah-POOSS-tah) in Polish, is a favorite side dish in many Polish families. It's a popular and portable dish to take to family parties, celebrations, potlucks, and tailgates. Cook noodles according to package directions; drain. In a small skillet, melt butter.

To get started with this particular recipe, we must prepare a few components. You can cook noodles and sauerkraut using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Noodles and Sauerkraut:
  1. Take 12 oz extra wide egg noodles
  2. Make ready 2 tbsp butter
  3. Take 10 oz frozen fully cooked pork sausage links
  4. Make ready 1 onion
  5. Get 16 oz sauerkraut
  6. Take 1 apple
  7. Prepare 1 tsp marjoram
  8. Make ready 1/4 tsp pepper

Cook the noodles until they are only half finished, they will be fairly hard. In a larger deep saucepan, saute the onions in butter and add the kielbasa and sauerkraut. Combine the noodles into the sauerkraut mixture, turning and folding in gently. While onions are cooking, follow box directions and boil farfalle pasta.

Instructions to make Noodles and Sauerkraut:
  1. Cook 1 package extra wide noodles according to package directions; drain, reserving 1/2 cup cooking water.
  2. Meanwhile, in a large nonstick skillet, melt 2 tablespoons butter over medium-high heat.
  3. Add 1 package of frozen fully cooked pork sausage links (cut in 1 inch pieces) and 1 onion (chopped); cook, stirring occasionally, until sausage is browned and onion is tender, 8-10 minutes.
  4. Add 1 package sauerkraut (drained), 1 apple (cored, chopped), 2 tablespoons butter, 1 teaspoon dried marjoram and 1/4 teaspoon pepper; cook, string, until sauerkraut is browned and apple is tender, 4-5 minutes.
  5. Stir in noodles and reserved water.
  6. Cook until heated through, 1-2 minutes.
  7. Season with salt to taste.

Combine the noodles into the sauerkraut mixture, turning and folding in gently. While onions are cooking, follow box directions and boil farfalle pasta. When butter is nearly gone, add pasta and toss. DIRECTIONS Cook Bow tie noodles according to package and drain. Chop your onion and in a separate small microwavable bowl heat the onion and butter until butter is melted.

So that is going to wrap it up for this exceptional food noodles and sauerkraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!