Sausage Stuffing
Sausage Stuffing

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove sausage from the skillet and let drain on paper towels. Add the onions, celery, sage and thyme and. I substituted Sweet Italian sausage for the breakfast sausage. Instead of stuffing the bird I put the stuffing in a crockpot and added a little chicken stock to moisten and cooked it on high for about an hour.

Sausage Stuffing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffing using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffing:
  1. Get 1 lb sweet italian sausage
  2. Prepare 3/4 cup diced onion
  3. Take 1 1/2 cup chopped celery
  4. Prepare 3/4 cup butter
  5. Make ready 2 tsp sugar
  6. Prepare 3 tbsp apple cidar vinegar
  7. Prepare 1 cup cooked rice
  8. Get 2 cup broth
  9. Make ready 1/4 tsp pepper
  10. Get 2 tbsp dried rosemary
  11. Get 3 clove garlic
  12. Prepare 1/4 cup sage
  13. Prepare 1/4 cup parsley
  14. Take 1/2 cup parmsean cheese
  15. Make ready 3 eggs
  16. Get 1 tsp salt

Add the celery, onions and carrots. In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened.

Steps to make Sausage Stuffing:
  1. cook rice in broth. allow to cool.
  2. skin and crumble sausage, cook in pan.
  3. add onion, celery, butter, sugar and ACV.
  4. when rice cools add pepper salt, rosemary, garlic, sage, parsley, cheese, eggs, and mix.
  5. combine the sausage mixture into the rice mixture and stuff into the turkey.
  6. cook turkey according to directions for stuffed bird.

Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Either roll into balls or spread out evenly in a greased ovenproof dish. Crumble sausage into a stock pot or Dutch oven. Add broth; bring to a boil.

So that is going to wrap it up with this exceptional food sausage stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!