Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alison holst's stretched sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the skin of each sausage, end to end, and hold each sausage under a slow running cold tap. the skin will peel away. With wet hands, break each skinned sausage into three or four even pieces and roll each piece into a small ball. If I'm making Devilled Sausages, Alison Holst's recipe is the one I always use, it's delicious. Her 'Stretched Sausage' recipe, in the same book is a tasty one as well.
Alison Holst's stretched sausage casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Alison Holst's stretched sausage casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have alison holst's stretched sausage casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alison Holst's stretched sausage casserole:
- Make ready 3 fairly large onions
- Make ready 6 sausages
- Make ready 3 granny Smith apples
- Make ready 2 tbsp brown sugar
- Take 2 tbsp wine vinegar
- Get 1 salt
- Prepare 3 tbsp sweet chilli sauce
- Get 1 lots of chopped parsley
But the recipe Ive used the most is an economical one that was in a Magazine called lLittele Treasures , or somethign like that. It was a recipe from Alison Holst a most loved NZ cook, whose recipes I still use. Discover recipes, home ideas, style inspiration and other ideas to try. The final step is measuring the pulp cup by cup into the stock pot and heat.
Instructions to make Alison Holst's stretched sausage casserole:
- cut peeled onions into wedges, and put them on to cook in a large, non-stick pan in the smallest amount of oil or butter they need to stop them sticking. For maximum colour and flavour, do not rush this step.
- Once the sausages are cooking, quarter and remove the cores from the apples. Peel them, and cut each quarter into three or four wedges and add these to the pan with the partly cooked onions.
- when the onions are evenly browned and the apples slightly browned, add to them the brown sugar and vinegar, then add a little salt at a time until the flavour suits you.
- a few minutes before serving, stir in half the sweet chilli sauce, then drizzle the rest over the mixture for extra colour.
- stir the browned, cooked sausage balls into the apple and onion mixture. if you would like the mixture to be more saucy, add about 1/2 cup of water, chicken stock or wine, then thicken the mixture with a little cornflour paste, and adjust the seasonings again. you can leave the mixture at this stage, either in a serving dish in a low oven, or in the pan to be reheated when required.
- Cut the skin of each sausage, end to end, and hold each sausage under a slow running cold tap. the skin will peel away. With wet hands, break each skinned sausage into three or four even pieces and roll each piece into a small ball. Cook these small balls in another frypan, turning to brown them evenly. Pour off any fat that accumulates as the sausages cook.
Discover recipes, home ideas, style inspiration and other ideas to try. The final step is measuring the pulp cup by cup into the stock pot and heat. Melt butter in a large stockpot. Cut potato into chunks and add to stockpot. Add stock or water, seasoning and parmesan rinds.
So that’s going to wrap this up with this exceptional food alison holst's stretched sausage casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
