Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini spaghetti with lentil marinara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Spaghetti with Lentil Marinara is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Spaghetti with Lentil Marinara is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Zucchini Spaghetti with Lentil Marinara is the perfect dish to use up the last of those lingering zucchini in your fridge. Lightened up in calories, but definitely not lacking in flavor! Divide the pasta among four plates and top with lentil marinara. Once hot add in garlic and zucchini noodles.
To get started with this recipe, we have to prepare a few components. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Take 2 large zucchini
- Make ready 1/2 cup lentils
- Prepare 675 ml tomato sauce
- Make ready 2 clove garlic
- Make ready 1 onion, chopped
- Make ready 4 tbsp canola oil
- Get 1 tbsp dried basil
- Make ready 1 tbsp dried oregano
- Get 3 tbsp Italian spice blend
- Take 4 tsp parmesan cheese
Add red pepper flake, basil, oregano, coconut sugar, water, and lentils. Back to Zucchini Spaghetti with Lentil Marinara recipe. In a small saucepan, combine the lentils, bay leaf, garlic, salt and broth. Bring the mixture to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer.
Steps to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
In a small saucepan, combine the lentils, bay leaf, garlic, salt and broth. Bring the mixture to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Place rack in centre of oven. (If you are fancy, try smearing the halved squash with garlic, oil and salt and pepper first). Pierce the spaghetti squash multiple times with a fork or knife. While trying to find a suitable substitute for meat one Meatless Monday evening, I thought about using either white beans or lentils in my pasta sauce.
So that is going to wrap it up with this special food zucchini spaghetti with lentil marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
