Apple brunch casserole
Apple brunch casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple brunch casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Apple brunch casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple brunch casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have apple brunch casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple brunch casserole:
  1. Prepare 5 medium apples, peeled and thinly sliced
  2. Take 2 tbsp sugar
  3. Prepare 2 cup cheddar cheese, shredded
  4. Prepare 1 lb breakfast sausage, cooked, drained, and crumbled
  5. Prepare 1 1/2 cup biscuit mix
  6. Take 1 1/2 cup milk
  7. Get 1 large egg, slightly beaten

Toss the chopped apples with the lemon juice. Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.

Instructions to make Apple brunch casserole:
  1. Preheat oven at 375°
  2. Lightly grease a 13 x 9 x 2 inch baking dish.
  3. Mix apples with sugar and spread evenly in dish.
  4. Spread sausage and cheese on top.
  5. Combine remaining ingredients and beat with electric mixer for about 30 seconds.
  6. Pour mixture over cheese and sausage.
  7. Bake at 375° for about 30 minutes or until lightly browned and apple's are done. Serve warm.

Pour and spread over the apples. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish. In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight. Whisk the eggs, yolks, vanilla and cinnamon in a large bowl until smooth.

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