Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas santa clause pinchos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Santa Clause Pinchos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Christmas Santa Clause Pinchos is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Christmas Santa Clause Pinchos. I thought up this recipe because I wanted a cute and quick bento item. Easy to make in no time. You can use mayonnaise to affix the eyes and nose if you can't stick them on directly.
To get started with this recipe, we must prepare a few ingredients. You can have christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Take 1 Wiener sausage (red)
- Get 1 Hanpen (as needed)
- Make ready 1 Fish sausage (to taste)
- Make ready 1 Nori seaweed (a little)
- Prepare 1 Imitation crab stick (a little)
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Instructions to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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