Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Mix together minced garlic, red pepper flakes, salt, coriander, cumin, clove, cinnamon, oregano, and pepper. Blend until it forms a crumbly paste. In a large bowl, combine spice mixture, ground chicken, and apple cider vinegar.
Chicken Chorizo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Chorizo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chorizo:
- Make ready 3 teaspoons mince Garlic, Cloves
- Prepare 2 tablespoons Red Pepper Flakes
- Take 2 teaspoons Sea Salt
- Get 1/2 teaspoons Coriander, Ground
- Prepare 1/2 teaspoons Cumin
- Get 1/4 teaspoons Cloves, Ground
- Get 1/4 teaspoons Cinnamon
- Get 1 teaspoon Oregano, Dried
- Get 3/4 teaspoons Black Pepper
- Make ready 2 pounds Ground Chicken
- Make ready 1/4 cups Apple Cider Vinegar
It is an easy family meal that's filled with fun and flavor. Chori Pollo is spicy chorizo sausage, chicken, spices, and cheese recipe. It's a very easy, unassuming recipe that's incredibly flavorful. Tuck the onion wedges underneath the thighs, then season each thigh well with a good grind of pepper and a pinch of salt.
Steps to make Chicken Chorizo:
- Mix together minced garlic, red pepper flakes, salt, coriander, cumin, clove, cinnamon, oregano, and pepper. Blend until it forms a crumbly paste.
- In a large bowl, combine spice mixture, ground chicken, and apple cider vinegar. Use your hands (gloves are recommended so you don't experience burning or staining) to make sure the spice mixture is completely incorporated into the meat and that there are no chunks of spices hiding in the sausage.
- Cover sausage and refrigerate for at least 2 hours or up to overnight.
- Cook sausage over medium heat until no longer pink or use in recipes as directed.
It's a very easy, unassuming recipe that's incredibly flavorful. Tuck the onion wedges underneath the thighs, then season each thigh well with a good grind of pepper and a pinch of salt. Pour the chicken stock into the dish then place in the oven to cook for. Remove chorizo using a slotted spoon to a bowl. Season with chili powder and cumin.
So that is going to wrap this up for this special food chicken chorizo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
