Grandma Bonnie Longaberger's Apple Pie
Grandma Bonnie Longaberger's Apple Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma bonnie longaberger's apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix apples, flour, sugar and cinnamon. Dab with butter and pour milk over filling. Roll top crust same as bottom and lift onto filled pie or decorate with woven lattice top. Mix apples, flour, sugar and cinnamon.

Grandma Bonnie Longaberger's Apple Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grandma Bonnie Longaberger's Apple Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma bonnie longaberger's apple pie using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma Bonnie Longaberger's Apple Pie:
  1. Take pie crust
  2. Prepare 2 cup flour
  3. Make ready 2 tbsp sugar
  4. Make ready 3/4 tsp salt
  5. Prepare 3/4 cup lard
  6. Get 1 small egg
  7. Prepare 1/2 tbsp apple cider vinegar
  8. Make ready 1/4 cup water
  9. Get apple pie
  10. Make ready 3 cup pared, cored & sliced apples (granny smith)
  11. Make ready 3 tbsp flour
  12. Prepare 1 cup brown sugar
  13. Get 1/2 tsp cinnamon
  14. Take 1/2 tsp chinese 5 spice
  15. Get 2/3 cup sour cream
  16. Make ready 2 tbsp buuter
  17. Prepare optional crumb crust
  18. Take 1/2 cup butter
  19. Get 1/2 cup brown sugar
  20. Take 1 cup flour
  21. Make ready 1/2 cup chopped toasted nuts (optional)

Mix together egg, vinegar and water, then add to flour mixture. Mix until dough is moist enough to form a ball. Divide dough in half, on a lightly. LONGABERGER RARE RETIRED GRANDMA BONNIE'S PIE BASKET.

Steps to make Grandma Bonnie Longaberger's Apple Pie:
  1. Sift together flour, sugar and salt. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Mix together egg, vinegar and water, then add to flour mixture. Mix until dough is moist enough to form a ball. Divide in two and form into discs, then wrap in plastic and chill for 30 minutes. On lightly floured surface, roll one disc into a 12 inch circle. Press into pie plate. Trim edges. Place in freezer while preparing pie filling.
  2. Preheat oven to 375°. Mix all pie ingredients. Pour into unbaked pie shell. Dab with butter. Roll top crust same as bottom and lift onto filled pie. Trim and crimp edge to form decorative border. If using crumb crust instead of top pastry crust, omit butter dabs and pour crumb topping over filling, spreading evenly to the edges.
  3. Bake 40-45 minutes. Cool on a wire rack. Best served warm with vanilla ice cream.
  4. When making a 2 crust pie, brush top crust with beaten egg white and sprinkle with sugar.

Divide dough in half, on a lightly. LONGABERGER RARE RETIRED GRANDMA BONNIE'S PIE BASKET. Comes with Basket, Liner and Protector. Bonnie Longaberger's Name is on the Handle. Includes Grandma Bonnie Longaberger's Pie Crust and Apple Pie Recipe.

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