Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet onion, apple and bratwurst campfire chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
At home: Slice sausage, peel and chop onion, peel and chop apples, chop peppers and mince garlic. Store each ingredient separately in sealed plastic bags. At the site: On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Great recipe for Sweet Onion, Apple and Bratwurst Campfire Chili.
Sweet Onion, Apple and Bratwurst Campfire Chili is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Onion, Apple and Bratwurst Campfire Chili is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet onion, apple and bratwurst campfire chili using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion, Apple and Bratwurst Campfire Chili:
- Prepare 6 slices peppered bacon
- Prepare 6 bun-length Bratwurst sausages, sliced and diced into bite-size pieces (about 1 pound)
- Get 1 medium sweet onion, chopped, 1.5 cups
- Prepare 2 large Granny Smith apples, peeled and chopped
- Take 1/2 medium green bell pepper, chopped, 2/3 cup
- Make ready 1/2 medium red bell pepper, chopped, 2/3 cup
- Take 2 cloves garlic, minced, 1 tsp Minced
- Make ready 1/3 cup light brown sugar
- Make ready 2 (16 ounce) cans chickpeas, drained
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 1 1/2 cups shredded white Cheddar cheese
- Get Crusty bread, if desired
- Take Optional, SPICY Bratwurst, or 1 can of ROTEL Diced Tomato & Chili’s if you like it HOTTER
- Make ready Suggested Wine pairing: a Chardonnay
- Prepare Nutrition information per serving: about 893 cal., 44 g pro., 66 g carbo., 51 g total fat (23 g saturated), 143 mg chol., 2,408 mg sodium, 11 g fiber
Add onion, apples, peppers and garlic. Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, green bell pepper, red bell pepper and garlic. Note: Before cooking over a campfire, it's necessary to check local regulations about campfire bans and restrictions.
Instructions to make Sweet Onion, Apple and Bratwurst Campfire Chili:
- Preparation at home: Slice and dice Bratwurst; chop onion; peel and chop apples; chop peppers, and mince garlic. Store each ingredient separately in sealed plastic bags.
- At the campfire site: - On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Crumble and set aside (bacon may be done at home but save grease for Dutch oven). Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, green bell pepper, red bell pepper and garlic. Cover and cook for about 5 minutes or until vegetables are soft.
- Sprinkle with brown sugar and continue to cook until sugar melts, stirring well. Stir in chickpeas, onion powder, garlic powder, salt and pepper. Cook uncovered for about 10 minutes, stirring often. Remove from campfire.
- To serve, ladle into 4 bowls and top with shredded Cheddar cheese and crumbled bacon. Serve with crusty bread, if desired. Makes 4 servings.
Add onion, apples, green bell pepper, red bell pepper and garlic. Note: Before cooking over a campfire, it's necessary to check local regulations about campfire bans and restrictions. While the potatoes are cooking, make the chili. Over medium heat, warm the oil in a pot. Once hot, add ¾ of the diced onions (reserve the rest for topping) and sauté for a few minutes until they start to soften.
So that’s going to wrap it up for this exceptional food sweet onion, apple and bratwurst campfire chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
