Sausage and Apple Empanadas
Sausage and Apple Empanadas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and apple empanadas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These sausage and apple empanadas are a meal that both kids and grown-ups will love and they are filled with fantastic flavor - thanks in no small part to Jones Dairy Farm sausage! If you're a regular here at A Family Feast, then you probably already know that Jack and I are big fans of Jones Dairy Farms' all-natural products! Crumble sausage into skillet and brown, stirring frequently with spatula. Remove from skillet and set aside.

Sausage and Apple Empanadas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sausage and Apple Empanadas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Apple Empanadas:
  1. Make ready 2 lbs Hot Italian Sausage
  2. Get 2 Melrose Apples
  3. Make ready 1/8 cup Feta cheese crumbles
  4. Take 2 tsp Ground Sage
  5. Prepare 1 tsp Poultry Seasoning
  6. Get 1 cup Corn starch slurry
  7. Make ready Unsweetened Fry Pie Dough
  8. Get 1 dash Nutmeg

We used a GF recipe and also tried a few in fresh made corn tortillas. Add the feta and cornstarch slurry. Warm empanadas filled with savory Jimmy Dean® Original Sausage Crumbles and drizzled with a sweet homemade apple ginger syrup make for a flavorful start to the day. Be sure the edges are sealed.

Instructions to make Sausage and Apple Empanadas:
  1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
  2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
  3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
  4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
  5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
  6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
  7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
  8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
  9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
  10. Serve with some breaded leek rings and try to not over eat!

Warm empanadas filled with savory Jimmy Dean® Original Sausage Crumbles and drizzled with a sweet homemade apple ginger syrup make for a flavorful start to the day. Be sure the edges are sealed. Moisten fingers with water and pinch dough to seal edges. Slightly beat the egg white; gently brush over tops of empanadas. Cut a small slit or poke a few holes in the top of each empanada to let some of the steam out while baking.

So that is going to wrap this up for this exceptional food sausage and apple empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!