Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kim's green beans, ham and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kim's Green Beans, Ham and Potatoes. Place the ham hock in the slow cooker. If using russet, quartered • salt • pepper • butter or bacon grease • cayenne pepper (optional) Easiest Way to Prepare Yummy Kim's Green Beans, Ham and Potatoes. Kim's Green Beans, Ham and Potatoes.

Kim's Green Beans, Ham and Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kim's Green Beans, Ham and Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Prepare green beans, snapped
  2. Get cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Take med onion, chopped
  4. Prepare red or new potatoes, halved. If using russet, quartered
  5. Take salt
  6. Make ready pepper
  7. Make ready butter or bacon grease
  8. Prepare Lawry's Salt
  9. Get cayenne pepper (optional)
  10. Make ready Montreal Chicken spice (optional)
  11. Get water

Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Mix together dressing, mustard and vinegar in large bowl until well blended. Add potatoes, beans and remaining ingredeints; mix lightly.

Instructions to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

Mix together dressing, mustard and vinegar in large bowl until well blended. Add potatoes, beans and remaining ingredeints; mix lightly. Spoon and spread one third of the soup mixture on noodles. Two years ago I blessed the internet with the Spam Shot Glass. View Recipe this link opens in a new tab..

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