Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried wôntôns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Wôntôns is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Wôntôns is something that I’ve loved my whole life.
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Fried wontons are a Chinese dumpling filled with meat or other savory ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook fried wôntôns using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Wôntôns:
- Get Samosa patti as required
- Make ready 1 cup Chicken qeema
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 small green chilli
- Get 1 small onion
- Get 1/2 beaten egg
- Make ready Oil for fry
This fried wonton recipe is really simple and uses a basic vegetarian filling of aubergine, garlic, ginger and spring onions. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events, and they always disappear. When you hear the word wonton, you usually think of soups.
Instructions to make Fried Wôntôns:
- In a chopper, add chicken qeema, salt, black pepper, onion, garlic ginger paste and green chilli.
- Add half beaten egg and chopped it till all Ingredients mix and make a paste.
- Take a samosa patti and cut them all in rounds. Put ½ tbls chicken paste in each samosa Patti and make a half moon 🥟.
- Then attach the edges from each other. Make all momos and fry them in medium heated oil. Enjoy momos with any dip or ketchup.
We make these for dinner parties and sporting events, and they always disappear. When you hear the word wonton, you usually think of soups. These easy fried wontons are made with ground chicken and a mixture of seasonings and then quickly fried and served with a soy-vinegar sauce. Make it spicy with some sriracha, or skip it for the tender-mouthed among you. Fried Wontons with Chicken A wonton is a dumpling with a meat or vegetable filling inside.
So that is going to wrap it up for this special food fried wôntôns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
