Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked apples with turkey sausage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuff immediately into natural or collagen casings. Smoke the sausage in your meat smoker using a species of wood that produces a mild flavored smoke. I like to use apple wood. Add the apples, cover partially with a lid, to allow some steam to escape.
Smoked apples with turkey sausage is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked apples with turkey sausage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked apples with turkey sausage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked apples with turkey sausage:
- Prepare 1 lb Turkey breakfast sausage
- Take 1 stick Butter
- Take 4 large Apples
- Get 1/2 lb Fresh cranberries
- Prepare 1/2 cup Brown sugar
Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest. Pinch off a small bit of the sausage mixture and cook in a little oil in a skillet to test for seasoning. Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent.
Steps to make Smoked apples with turkey sausage:
- Core out the apples
- Cook sausage until no longer pink.
- Mix apple scraps with sausage.
- Stuff apples with sausage mixture and place in smoker. Cook until an internal temperature of at least 165 is reached.
- Combine cranberries, butter, and brown sugar in a saucepan. Simmer to create a sweet buttery sauce.
- Drizzle sauce over cooked apples. Garnish with orange zest.
Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Add apples and onions, and sprinkle brown sugar over all the sausage. Line a large, rimmed baking sheet with parchment paper. In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme.
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