Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, temari nigiri bento. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Temari Nigiri Bento is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Temari Nigiri Bento is something that I’ve loved my whole life. They are nice and they look fantastic.
I came up with this recipe because I wanted to make cute onigiri. These would also look really cute if they were made with colored and flavored rice rather than plain. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly. Take the hot white rice, and using your desired fillings form into rice balls.
To begin with this recipe, we have to prepare a few components. You can cook temari nigiri bento using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Temari Nigiri Bento:
- Prepare 1 as much (to taste) Hot cooked white rice
- Prepare 1 Nori seaweed
- Make ready 1 Imitation crab sticks
- Prepare 1 Kamaboko
- Get 1 Black sesame seeds
- Take 1 your favorite filling Fillings for the onigiri
- Take 1 Spaghetti strands
I had wanted to make some kawaii character temari sushi (or temarizushi). Temari means thread balls, and temarizushi simply means making small ball-shaped sushi. These temarizushi are usually served during happy occasions… Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients of your choice. If you love sushi, use your favorite sashimi (raw fish) as the topping (Temari-sushi is definitely not good for bento if you're using raw fish).
Steps to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
These temarizushi are usually served during happy occasions… Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients of your choice. If you love sushi, use your favorite sashimi (raw fish) as the topping (Temari-sushi is definitely not good for bento if you're using raw fish). Bite-sized and fun to eat, Temari Zushi can be made from any of the ingredients you may be used to using for nigiri sushi. In this spring bento box recipe, we use salmon, tuna, egg, and shrimp for a nice variety of both flavor and color. Learn about Japanese home cooking and become a temari sushi expert making wagyu beef to go with your temari sushi bento box during this fun cooking class in Tokyo.
So that’s going to wrap it up for this special food temari nigiri bento recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
