Lettuce Sushi Rolls
Lettuce Sushi Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lettuce sushi rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lettuce Sushi Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lettuce Sushi Rolls is something that I have loved my whole life.

In order, lay out the lettuce, followed by the crab sticks, omelette, and finally the mayonnaise. Add another layer of lettuce on top. Then, as with any other sushi roll, start working it into a roll from the bottom. Green leaf lettuce works very well here.

To begin with this particular recipe, we have to first prepare a few components. You can cook lettuce sushi rolls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce Sushi Rolls:
  1. Take 900 grams Vinegar rice (sushi rice)
  2. Prepare 4 sheets Toasted nori seaweed
  3. Take 4 to 5 leaves Lettuce
  4. Take 4 stick Imitation crab sticks
  5. Take 1 Mayonnaise
  6. Make ready 1 use 2 medium sized eggs and sugar (to taste) Japanese tamagoyaki omelette

The more lettuce you use, the more crunchy and fresh the roll will be. Try however not to overcrowd the roll to keep it easy enough to close. You can find detailed instructions on how to roll inside out sushi here. Lay the softened wrapper flat, then lay a piece of butter lettuce on top of it.

Instructions to make Lettuce Sushi Rolls:
  1. Prepare the sushi rice with your preferred seasoning. This time, I used a shortcut and made mine with powdered sushi vinegar.
  2. Cook a mildly sweet tamagoyaki omelette, adjusting the amount of sugar to your liking. Once it has cooled down, cut the omelette into long, thin strips.
  3. Take the crab sticks out of their packaging and shred the lettuce into easy to handle sizes. Rinse both with water and dry off any excess moisture with a paper towel. Once you've rearranged the ingredients to roll, you're all set.
  4. Let a sheet of nori seaweed rest on a sushi mat, evenly spread about 220 g of sushi rice on top. 220 g is a guideline, but beware of using too much rice. If you leave around 1 cm of open space on the far side of the nori, it'll make the rolling easier.
  5. In order, lay out the lettuce, followed by the crab sticks, omelette, and finally the mayonnaise.
  6. Add another layer of lettuce on top. Then, as with any other sushi roll, start working it into a roll from the bottom.
  7. Keep the shape of the rolls by letting them sit with their tails of nori on the bottom.
  8. Cut the rolls into your preferred size, plate, and serve!

You can find detailed instructions on how to roll inside out sushi here. Lay the softened wrapper flat, then lay a piece of butter lettuce on top of it. Add desired toppings on top of the lettuce and, if you'd like, any sauces (you can also dip them later.) Carefully roll up as tightly as possible, starting with the right and left sides, then fold up the bottom, then folding the top over and rolling tightly (ish). To assemble the roll-ups, layer several tablespoons of rice in each lettuce leaf. Top with pickled ginger and a dash of low-sodium soy sauce.

So that is going to wrap it up with this exceptional food lettuce sushi rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!