Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot vegetable and chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant pot vegetable and chicken soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant pot vegetable and chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Add chicken stock, chicken, carrots, green beans, diced tomatoes, salt, pepper, oregano, thyme, and onion powder to Instant Pot. Can you use bone broth instead of chicken broth? How to Make Chicken Vegetable Soup in The Instant Pot This soup recipe is super simple to make, all you have to do is follow these quick and easy steps: Press the saute function on your instant pot and cook the onions and garlic. Add the chicken, granulated garlic, salt, pepper, diced tomatoes, and chicken stock.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot vegetable and chicken soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot vegetable and chicken soup:
- Prepare olive oil
- Prepare medium onion, diced
- Take garlic, minced
- Get salt
- Get black pepper
- Take tomato paste
- Prepare chopped cabbage
- Take cauliflower small florets
- Get carrots thin sliced
- Get celery thin sliced
- Make ready red bell pepper large diced
- Take zucchini cut in half and sliced
- Take can low sodium kidney beans rinsed and drained
- Make ready can diced tomatoes
- Take bay leaf
- Make ready low sodium vegetable broth
- Prepare Italian seasoning
- Take paprika
- Get rotisserie chicken meat after skin and bones removed
- Get white vinegar
Serve with a side of your choice like baked corn on the cob for a seriously good meal. Soup season is here, and I'm so happy! Add olive oil, garlic, and onion to the Instant Pot. Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water.
Steps to make Instant pot vegetable and chicken soup:
- Set instant pot to sauté and add oil, onion and garlic. Add salt and pepper. Cook stirring occasionally until onions soften about five minutes. Add tomato paste stir in until fully blended and cook one minute.
- Add all remaining ingredients except vinegar and chicken. Stir to combine. Lock pressure cook lid and set instant pot to pressure cook for 12 minutes.
- Quick release pressure. Open lid, remove Bayleaf salt and pepper to taste if needed. Add vinegar and chicken, stir until fully incorporated.
- Serve and enjoy.
Add olive oil, garlic, and onion to the Instant Pot. Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water. Close and lock the Instant Pot and cook on the soup setting. Instant Pot Creamy Chicken Vegetable Soup is made with boneless chicken breasts, fresh carrots, fresh cauliflower, fresh broccoli florets and a healthy dose of fresh baby spinach leaves. This Instant Pot creamy chicken soup recipe is delicious, low carb and great for meal planning.
So that’s going to wrap it up for this exceptional food instant pot vegetable and chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
