Fried veg wonton
Fried veg wonton

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried veg wonton. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried veg wonton is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried veg wonton is something that I’ve loved my entire life.

Would you like any vegetables in the recipe? Fried Wonton Strips Spicy Southern Kitchen. canola, peanut oil, canola, roll. Fried veg wonton Chef Alka Singh Tomar.(Blogger) Lucknow. #Global cuisine. Deep-fried wontons are stuffed with mashed bean curd.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried veg wonton using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried veg wonton:
  1. Take 200 gm Maida
  2. Get 1 Egg
  3. Make ready 1 tsp Salt
  4. Prepare As needed Water
  5. Take 4 Spinach leaves
  6. Take 1 tsp Garlic chopped
  7. Prepare 2 tsp Carrot chopped
  8. Prepare 2 Tsp Bell pepper cubed
  9. Take 1 tsp Black pepper crushed
  10. Make ready 2 tsp Cabbage chopped
  11. Get To taste Salt
  12. Get 1 inch ginger
  13. Make ready 1 tsp Coriander leaves
  14. Take as needed Oil for frying
  15. Prepare 1 tsp dark soya sauce
  16. Make ready 1 tsp Oyster sauce

Place wontons in the hot oil and fry, turning until all sides are light golden brown. Remove from heat and set on a paper towel or clean kitchen towel to drain. Continue until all the wontons are fried. Serve with your choice of homemade Thai sweet chili sauce, store-bought Thai chili sauce, or sweet and sour sauce.

Instructions to make Fried veg wonton:
  1. In a bowl add___ Maida,egg,salt,,combine all ingredients for the dough.
  2. Make a semi stiff dough.keep it a side for one an hour.
  3. Now knead it again 2 minutes.
  4. Divide it 8 equal portions.shape it rounded like a small circle.
  5. Cut it into a square.
  6. For stuffing___
  7. Finely chopped all ingredients.add in salt, soya sauce, pepper,Oyo sauce,1 tsp oil,mix it well & keep a side.
  8. Fill this stuffing into the square shaps,& mould it like a wonton.
  9. Heat the oil in a pan.put all wonton in it.
  10. Fry it in oil till little golden.

Continue until all the wontons are fried. Serve with your choice of homemade Thai sweet chili sauce, store-bought Thai chili sauce, or sweet and sour sauce. Instructions To make the wonton filling, combine the mushrooms, ginger, garlic and oil in a large skillet or wok. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce.

So that is going to wrap this up with this special food fried veg wonton recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!