Meatball Sub Bake
Meatball Sub Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball sub bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour on the sauce, and stir to coat all sides of the biscuits. Place the meatballs on top of the mixture. Place the garlicky biscuit pieces in the bottom of the cast-iron pan. Drizzle the marinara over the garlic biscuits, and place the meatballs evenly across the top of the marinara.

Meatball Sub Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatball Sub Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meatball sub bake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Bake:
  1. Make ready 24 frozen meatballs
  2. Prepare 1 roll biscuit dough
  3. Get 1 jar marinara sauce
  4. Take 2 cups shredded mozzarella cheese

Baking it covered for most of the time ensures the biscuits will be cooked all the way through. Spread a little more marinara sauce over the meatballs. Generously spread shredded Mozzarella cheese over each hoagie and sprinkle each with some ov the dry oregano. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg.

Instructions to make Meatball Sub Bake:
  1. Preheat oven to 375°F
  2. Cut the buiscuits into 8 pieces and place them in the pan.
  3. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
  4. Take the meatballs and place them right ontop the biscuits pushing them down a little bit.
  5. Take your mozzarella and cover the dish with the whole 2 cup package.
  6. Place the dish in the oven and let cook for 30-35 minutes. Once its done take it out and let cool for 5 minutes before serving.
  7. Enjoy and please share your photos :)!
  8. Chef note: the one in the picture is using a doubled recipe! With that one only use 1 jar and 1/2 cup of marinara sauce and 3 to 4 cups of mozzarella. Everything else doubles as normal :)

Generously spread shredded Mozzarella cheese over each hoagie and sprinkle each with some ov the dry oregano. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Meanwhile, cut the baguette in half. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. How do you bake meatball subs?

So that’s going to wrap it up for this special food meatball sub bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!