Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttertiflette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Title: Recipe: Delicious Buttertiflette link : Recipe. Marre de la tartiflette, vous avez envie de changement ? Je vous présente une nouvelle recette que j'ai nommée la "BUTTERTIFLETTE" Cake miel & noix de pécan. Je vous propose une base de gâteau au yaourt améliorée.
Buttertiflette is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Buttertiflette is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttertiflette:
- Prepare butternut
- Make ready gros oignon
- Take Des lardons
- Prepare brique de crème liquide
- Get reblochon
- Prepare Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap it up for this special food buttertiflette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
