Roll 'Em Up! Nori Seaweed Rolls
Roll 'Em Up! Nori Seaweed Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roll 'em up! nori seaweed rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Roll 'Em Up! I learned the trick of cutting the nori seaweed in half on a TV cooking show ages ago. They roll up so easily that I make them for obento often. I plan to update the recipe with other fillings, too!

Roll 'Em Up! Nori Seaweed Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roll 'Em Up! Nori Seaweed Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roll 'em up! nori seaweed rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roll 'Em Up! Nori Seaweed Rolls:
  1. Prepare 4 sheets Toasted nori seaweed
  2. Prepare 6 rice bowls' worth Left-over rice
  3. Take Filling
  4. Take 1 Lettuce
  5. Take 1 egg's worth Egg crepe
  6. Make ready 1 Tuna mixed with mayonnaise
  7. Get 4 sheets 1) Cheese
  8. Take 1 Bonito flakes mixed with soy sauce
  9. Get 4 2) Imitation crabmeat sticks

Using a knife or spatula spread the pate in a thin, even layer over the seaweed. Beginning at the shorter end of the sheet, roll the seaweed carefully up to make a single rolls. Recipe found on the choosingraw blog. toasted nori sheets. Sprinkle the rice with seasoned brown rice vinegar and mix it up.

Steps to make Roll 'Em Up! Nori Seaweed Rolls:
  1. Cut the toasted nori seaweed in half, place it on the work surface, and spread a thin layer of rice to cover about 3/4 of the nori. Dip your finger in water, and wet the end of the nori that is furthest from you.
  2. Top the rice with the egg crepe, tuna-mayonnaise, and lettuce. Place the ingredients on the end closest to you.
  3. Using the cheese as a center, roll up the sushi. It's so simple, there's no need for a sushi rolling mat.
  4. Place the roll with the sealed side down.
  5. Here it is with the crabmeat filling.
  6. Cut them in half and wrap 'em up in saran wrap for today's obento. Just pop 'em in a bag and away you go!
  7. Another versions: - Natto Rolls: Fill rolls with natto and shredded shiso mixed with soy sauce.
  8. Pickle Rolls: Fill rolls with takuan pickles, cucumber, and shredded shiso mixed in soy sauce.

Recipe found on the choosingraw blog. toasted nori sheets. Sprinkle the rice with seasoned brown rice vinegar and mix it up. This is totally optional, sometimes I don't do it. Chef's Note: We also made a Hosomaki style roll, which is a smaller roll in diameter with the nori on the outside with the cucumbers. To make a Cucumber Roll, also known as Kappamaki, place the shiny side of the nori down on the sushi mat.

So that’s going to wrap it up with this special food roll 'em up! nori seaweed rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!