Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
It is best to run some. Be the first to review this recipe. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). Vickys Autumn Harvest Cookies, GF DF EF SF NF instructions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
- Take 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
- Take 240 grams pumpkin puree, canned is fine
- Prepare 2 tbsp maple syrup
- Get 1 1/2 tbsp apple cider vinegar
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp black pepper
- Make ready 75 grams /1 small unpeeled diced apple
- Take 100 grams / 1 medium red onion, diced
- Prepare 60 grams walnuts (optional), chopped
- Get 2 tbsp raisins
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp chopped parsley
- Take 1 pinch salt
Vickys Autumn Harvest Rice, GF DF EF SF NF. You can […] Simple Way to Prepare Ultimate Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. Asian Spicy Sweet and Sour Glaze for Meats, Seafood […] Recipe of Quick Grilled steak burritos. Heat a grill pan over high […] Vickys Autumn Harvest Rice, GF DF EF SF NF.
Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
- If cooking raw rice especially for this, cook it per package instructions
- Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
- Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
- Season with salt to taste and serve warm
- To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
- Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
- This is great as both a main dish and as a side
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