maple sausage stuffed apples
maple sausage stuffed apples

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple sausage stuffed apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium bowl, combine the sausage, parsley and maple syrup. Using a rubber spatula, stuff each apple half so that the sausage mixture mounds out of the top, then drizzle with EVOO. Core apples; cut in half horizontally. In a bowl, combine egg and brown sugar; stir in sausage mixture.

maple sausage stuffed apples is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. maple sausage stuffed apples is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple sausage stuffed apples using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make maple sausage stuffed apples:
  1. Take 4 large golden delicious apples halved crosswise and cored
  2. Make ready 1 lb sweet sausage casing removed
  3. Prepare 1/3 cup chopped flat leaf parsley
  4. Make ready 2 tbsp maple syrup
  5. Get 1/4 cup extra virgin olive oil plus more for drizzling
  6. Prepare 2 tbsp apple cider vinegar
  7. Make ready 2 tsp honey mustard or dijon
  8. Make ready 1 salt and pepper
  9. Make ready 6 cup mixed greens

These were born out of an abundance of the fall harvest and then cooked with a flavor combination that I probably would never crave during the. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth. Pour a little of the maple syrup over the stuffing in each apple.

Steps to make maple sausage stuffed apples:
  1. preheat oven to 375 grease 9by13 baking dish then add apples cut side up
  2. in Med. bowl combine sausage, parsley and maple syrup
  3. using a rubber spatula stuff each apple so that the sausage mixture mounds out of the top then drizzle with evoo
  4. cook for about 45 min
  5. in salad bowl combine apple cider vinegar and mustard then whisk in 1/4 cup evoo season with salt and pepper
  6. toss the greens with dressing and serve with the stuffed apples

Mix in sausage, celery mixture, apples and chicken broth. Pour a little of the maple syrup over the stuffing in each apple. Brush the sides of the apples with the reserved sausage fat. The apples can be prepared several hours ahead to this stage; cover them with plastic wrap and refrigerate. Drizzle with the maple syrup or honey if desired.

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