Beef Jerky
Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef jerky. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hand Crafted And Michigan Made Jerky. Undoubtedly, Beef Jerky makes a fantastic snack full of protein, but all its flavor and taste depend on beef jerky recipes. To add soul to your recipes, you need to follow these easy steps including the best meat cuts, high-end ingredients and the right cooking approach. Here's how you can do it.

Beef Jerky is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Jerky is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef jerky using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:
  1. Get 4 lb "Choice" Top Round London Broil
  2. Prepare 3/4 cup Soy Sauce (Low Sodium)
  3. Take 3/4 cup Apple Cider Vinegar
  4. Prepare 1/2 cup H2O
  5. Get 2 tsp Worcestershire Sauce
  6. Make ready 1 tsp Wrights Liquid Smoke (Hickory)
  7. Take 2 tsp Pacific Red Hot Pepper (Guam Pepper)
  8. Prepare 1/4 tsp Fresh Ground Pepper
  9. Take 1 pinch MSG
  10. Take 2 pinch Sugar
  11. Get Optional/Substitute
  12. Take 6 each Fresh Red Thai Peppers (Finely Chopped)
  13. Make ready 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
  14. Prepare 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
  15. Take 1/2 tsp Ghost Pepper Sauce (for Extra Kick)

Beef Jerky is what we specialize in, but our service is what keeps us in business. Jerky.com has the widest selection of USA made jerky and jerky gift baskets for every budget and every taste preference. We have you covered. the animal that provides leaner cuts of beef. Place beef strips in the bottom of a large bowl.

Instructions to make Beef Jerky:
  1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
  2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
  3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
  4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
  5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
  6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
  7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

We have you covered. the animal that provides leaner cuts of beef. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. WELCOME TO THE NEW MEXICO BEEF JERKY COMPANY.

So that’s going to wrap it up for this exceptional food beef jerky recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!