Salad Sushi (California Roll)
Salad Sushi (California Roll)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salad sushi (california roll). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps. For those who want to include one of the classic. Quarter avocado and cut crosswise into thin slices.

Salad Sushi (California Roll) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salad Sushi (California Roll) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salad Sushi (California Roll):
  1. Prepare 1 Egg
  2. Take 3 Imitation crab sticks
  3. Make ready 1/3 Lettuce
  4. Take 1 tbsp Soup stock
  5. Prepare 1 dash Salt
  6. Prepare 1 Mayonnaise
  7. Get 1 tbsp Sushi vinegar
  8. Get 1 rice bowls worth Hot cooked rice
  9. Take 1 Sushi nori seaweed
  10. Make ready 1 Vegetable oil

Toss salad with dressing (recommended), or serve with dressing on the side. Arguably the most notorious sushi roll of them all: The California Roll. This roll has been the "bread and butter" to most sushi bars. This roll is what most people start off with, if they have never tried sushi before (because it doesn't contain raw fish).

Instructions to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

This roll has been the "bread and butter" to most sushi bars. This roll is what most people start off with, if they have never tried sushi before (because it doesn't contain raw fish). You can do this in a wooden bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing. The filling is rolled wrapped with the nori (seaweed) sheet inside. So it is unique and kind of an inside out sushi roll.

So that is going to wrap this up for this exceptional food salad sushi (california roll) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!