Character Bento ☆ Kumamon Rice Ball
Character Bento ☆ Kumamon Rice Ball

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, character bento ☆ kumamon rice ball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Character Bento ☆ Kumamon Rice Ball. When I first saw Kumamon, he reminded me of my recipe for "Black Rilakkuma" so I thought I could probably make it. See recipes for Easy Kumamon Character Bento, Kumamon Charaben too. Find many great new & used options and get the best deals for Kumamon Rice Ball mold set Decoben charaben Lunch box bento F/S w/Tracking# NEW at the best online prices at eBay!

Character Bento ☆ Kumamon Rice Ball is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Character Bento ☆ Kumamon Rice Ball is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook character bento ☆ kumamon rice ball using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:
  1. Make ready 1 dash over 1 bowl's worth Plain cooked white rice
  2. Get 1/2 Nori seaweed
  3. Get 1/2 Cheese
  4. Make ready 1 Kanikama imitation crab stick or ham
  5. Get 1 Vegetables and proteins of your choice
  6. Make ready 1 dash Pasta (to hold things together / pin things down)

The rice mold has emboss surface to help the rice not so stick to the mold for the easy use. Rice baller. (Bento is a Japanese style lunch box. ) I am excited to introduce you a new lesson "Character Japanese style Bento" ! Character Bento is very popular among Japanese kids and mothers ,and anime fans. We make heart shaped rolled-egg, flower shaped egg, sausage acorns, and character's shaped rice balls, and assort them in a Bento box.

Steps to make Character Bento ☆ Kumamon Rice Ball:
  1. For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
  2. Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
  3. Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
  4. For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
  5. Fix Kumamon's ears in place with the pasta. Arrange the facial features on the face and you're done. When you fix the kanikama in place for the cheeks you'll instantly recognise Kumamon.

Character Bento is very popular among Japanese kids and mothers ,and anime fans. We make heart shaped rolled-egg, flower shaped egg, sausage acorns, and character's shaped rice balls, and assort them in a Bento box. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. See more ideas about kumamon, kumamoto, japanese characters. The recent boom in cute characters (kyara) has permeated Japanese popular aesthetics to the extent that character-shaped foods have displaced the former emphasis on recreating natural objects in bento (packed lunches) created for preschoolers.

So that’s going to wrap this up with this exceptional food character bento ☆ kumamon rice ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!