Sweet and spicy cabbage dish
Sweet and spicy cabbage dish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and spicy cabbage dish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try a new take on cabbage with this slow-simmered, sweet and spicy side dish that pairs perfectly with your favorite high protein meals. Sweet raisins, spicy green chilies and tart lime juice add big flavor with very little calories. It's simple, delicious and requires just five ingredients. Heat the oil in a large nonstick skillet over medium heat.

Sweet and spicy cabbage dish is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and spicy cabbage dish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and spicy cabbage dish using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy cabbage dish:
  1. Take 1 head Cabbage (chopped)
  2. Get 1/2 onion
  3. Prepare 1 tbsp chopped garlic
  4. Get 3 tbsp butter
  5. Make ready 1 egg noodles or chopped potatoes optional
  6. Take 1/2 cup chopped polish sausage (most other sausages will work too)
  7. Make ready Sauce
  8. Get 2 tbsp brown sugar
  9. Take 2 tsp crushed red pepper flakes
  10. Prepare 1 tsp black pepper
  11. Take 1/2 cup Apple juice
  12. Take 2 dash worcestershire sauce

I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat.

Instructions to make Sweet and spicy cabbage dish:
  1. Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes)
  2. Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown.

Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture.

So that is going to wrap it up for this exceptional food sweet and spicy cabbage dish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!