My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my giant stuffed pig in a blanket. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Make ready 1 Pork Tenderloin
  2. Take 12 Slices of Back Bacon
  3. Get 1/4 cup Sage and Onion Stuffing
  4. Take 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Take 6 tsp Apple Sauce
  6. Make ready 6 tbsp Boiling water
  7. Make ready Toothpicks
  8. Prepare String to tie and hold
  9. Prepare 2 tbsp Olive Oil

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Instructions to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

Crecipe.com deliver fine selection of quality Stuffed pigs in the blanket recipes equipped with ratings, reviews and mixing tips. Get one of our Stuffed pigs in the blanket recipe and prepare delicious and healthy treat for your family or friends. Roll all the pigs up and set aside on a cookie sheet. Place chopped cabbage in the pot you cooked the cabbage in. If too big cut in two.

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