Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan Aini Australia. Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Take 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Take 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Make ready 2 tomatoes
  6. Take 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1 tsp sugar
  9. Get 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Make ready 2 tbsp cooking oil

Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. So eggplant balado is spicy eggplant. This dish is very simple, relatively inexpensive and fast in serving, therefore most Indonesians choose this dish for everyday dish. And don't forget the delicious taste of this dish that makes many people addicted.

So that is going to wrap it up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!