Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer salad with broccoli and jamón serrano. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Summer salad with broccoli and jamón serrano Lucia Salcidos. Summer salad with broccoli and jamón serrano Lucia Salcidos @lusalcidos. If the temperature is making the thought of cooking unbearable I turn to this raw salad of summer squash, fennel, goat cheese, and dill. I would definitely recommend picking up a mandoline if you don't already have one to make short work of the vegetables.
Summer salad with broccoli and jamón serrano is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Summer salad with broccoli and jamón serrano is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Make ready 4-5 small broccoli stalks
- Get 2-3 tablespoons cooked white rice
- Take 2-3 tablespoons jamón serrano cut in small slices
- Get 4 black olives
- Make ready 4 green olives
- Get 1/2 avocado
- Prepare 2-3 handful mixed lettuces
- Prepare Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Get 2-3 slices jalapeños
- Get Olive oil
- Get Sweet chilli sauce
- Prepare Salt
See recipes for Alcachofas con jamón too. makes the salad feel like a satisfying meal. Hard-boiled eggs (not too hard, cut in wedges) Cheese: burrata, feta, mozzarella, goat cheese. See more ideas about cooking recipes, healthy recipes, recipes. Bring a large pot of salted water to a boil over medium-high heat.
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
See more ideas about cooking recipes, healthy recipes, recipes. Bring a large pot of salted water to a boil over medium-high heat. Meanwhile, separate and detach all the leaves from each Brussels sprout: Use a paring knife to trim the stem, removing one layer. Served frequently as a starter with sautéed dices of jamon serrano. You'll also find peas in paella (which is a debatable addition) and as a soup - again with chunks of jamon as a garnish.
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