Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot vegetable and chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add chicken stock, chicken, carrots, green beans, diced tomatoes, salt, pepper, oregano, thyme, and onion powder to Instant Pot. Can you use bone broth instead of chicken broth? How to Make Chicken Vegetable Soup in The Instant Pot This soup recipe is super simple to make, all you have to do is follow these quick and easy steps: Press the saute function on your instant pot and cook the onions and garlic. Add the chicken, granulated garlic, salt, pepper, diced tomatoes, and chicken stock.
Instant pot vegetable and chicken soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant pot vegetable and chicken soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot vegetable and chicken soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot vegetable and chicken soup:
- Take 1 tbsp olive oil
- Make ready 1 medium onion, diced
- Make ready 4 cloves garlic, minced
- Get 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tbsp tomato paste
- Get 2 cups chopped cabbage
- Take 2 cups cauliflower small florets
- Get 2 carrots thin sliced
- Take 2 stalks celery thin sliced
- Make ready 1 red bell pepper large diced
- Take 1 zucchini cut in half and sliced
- Get 15 oz can low sodium kidney beans rinsed and drained
- Prepare 14.5 oz can diced tomatoes
- Get 1 bay leaf
- Make ready 5 1/2 cups low sodium vegetable broth
- Take 2 tsp Italian seasoning
- Get 3/4 tsp paprika
- Prepare 9 oz rotisserie chicken meat after skin and bones removed
- Take 1 1/2 tbsp white vinegar
Serve with a side of your choice like baked corn on the cob for a seriously good meal. Soup season is here, and I'm so happy! Add olive oil, garlic, and onion to the Instant Pot. Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water.
Steps to make Instant pot vegetable and chicken soup:
- Set instant pot to sauté and add oil, onion and garlic. Add salt and pepper. Cook stirring occasionally until onions soften about five minutes. Add tomato paste stir in until fully blended and cook one minute.
- Add all remaining ingredients except vinegar and chicken. Stir to combine. Lock pressure cook lid and set instant pot to pressure cook for 12 minutes.
- Quick release pressure. Open lid, remove Bayleaf salt and pepper to taste if needed. Add vinegar and chicken, stir until fully incorporated.
- Serve and enjoy.
Add olive oil, garlic, and onion to the Instant Pot. Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water. Close and lock the Instant Pot and cook on the soup setting. Instant Pot Creamy Chicken Vegetable Soup is made with boneless chicken breasts, fresh carrots, fresh cauliflower, fresh broccoli florets and a healthy dose of fresh baby spinach leaves. This Instant Pot creamy chicken soup recipe is delicious, low carb and great for meal planning.
So that is going to wrap this up with this exceptional food instant pot vegetable and chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
