Christmas Cookie Decoration '08
Christmas Cookie Decoration '08

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, christmas cookie decoration '08. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Cookie Decoration '08 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Christmas Cookie Decoration '08 is something that I’ve loved my whole life. They are nice and they look wonderful.

With the right tools, you can bake and decorate Christmas cookies that would stop Santa in his tracks. Enjoy your love of baking cookies and your holidays. It is a perfect tool for preparing amazing Christmas gift cookies. This cookie press kit provides the quickest way to prepare uniformly perfect spritz cookies.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas cookie decoration '08 using 7 ingredients and 14 steps. Here is how you cook it.

  1. Make ready 1 batch Cookie cutter cookie dough (cocoa)
  2. Take Icing:
  3. Take 50 grams Powdered Sugar
  4. Make ready 3 drops Lemon Juice
  5. Get 1 Water
  6. Take 12 Mini cream puffs (from the dollar store)
  7. Take 1 Snacks for decoration (with showy colors)

Mix your icing colors and begin decorating. Sprinkle yellow sanding sugar on the wet yellow glaze. The red should be dry before this step so the sanding sugar only sticks to the wet yellow. Outline the poinsettia with the red glaze.

  1. Prepare the cookie dough. It needs to be put in the freezer, so you need to prepare it first.
  2. Cut out the cookie shapes. Roll out the dough to 5 mm thick.
  3. Cut out 6 pointed stars in the sizes of 16 cm, 11 cm, 6 cm, and 4 cm, making a total of 4 stars.
  4. From the same batter, cut out a 6 cm diameter circle to use for the tree trunk.
  5. Place the cut batter between two sheets of saran wrap and freeze. Freezing prevents the dough from crumbling during baking.
  6. In an oven preheated to 160°C, bake for roughly 15 minutes. Cool completely.
  7. Make the icing. Mix the lemon juice and the water into the powdered sugar. The icing becomes watery very fast, so add it drop by drop and adjust accordingly.
  8. Pour the icing into a piping bag to use as an adhesive to stick the tree together. From the bottom, 2 circles –>star–>mini cream puffs–>star, etc.
  9. This recipe makes a lot of icing, but if there's not enough icing, it becomes hard to squeeze out of the bag. If you want to decrease the amount, do so appropriately.
  10. I shifted the points of the stars while layering. As you can see in the picture, I used the extra icing for decorating.
  11. If you use 2 batches of cookie dough, you can make this much. Using a lot of colorful snacks from the supermarket makes it look very nice.
  12. This year, I changed the design of the train, but refer tofor the instructions.
  13. This is a close-up of the ornaments. They're held by twirling wire. I made the holes in the cookies when I cut the shapes with a straw.
  14. On Christmas Day, I used the cookie tree as a cake topper.

The red should be dry before this step so the sanding sugar only sticks to the wet yellow. Outline the poinsettia with the red glaze. I dissolved an entire cup of salt into the water. It tasted saltier than a wave in the Atlantic Ocean. You can find the recipe for the dough here.

So that is going to wrap this up with this special food christmas cookie decoration '08 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!