Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, california rolls with fillings of your choice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for California Rolls with Fillings of Your Choice. I came up with this recipe for delicious California rolls! Make sure to completely cover the nori seaweed with a thin layer of rice. When you start rolling the sushi, cover the fillings with the sushi rice and plastic wrap on top,.
California Rolls with Fillings of Your Choice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. California Rolls with Fillings of Your Choice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have california rolls with fillings of your choice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls with Fillings of Your Choice:
- Get 3 rice bowls White rice
- Make ready 2 leaves Lettuce
- Prepare 1/4 Avocado
- Get 3 to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.)
- Make ready Sushi vinegar
- Take 50 ml Grain vinegar
- Get 1 1/2 tbsp Sugar
- Make ready 1 tsp Kombu based dashi stock granules
- Take 1/2 tsp Salt
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Steps to make California Rolls with Fillings of Your Choice:
- Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool.
- Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce.
- To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients.
- To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.
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