Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stuffing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing:
- Make ready 1 packages cornbread mix
- Take 1 apple, cored & chopped
- Make ready 2 celery stalks, chopped
- Prepare 1 small onion, chopped
- Take 1 carrot, chopped (optional)
- Make ready 3 small snack peppers, chopped (optional)
- Prepare 1/4 tsp ground ginger
- Make ready 1 cup apple juice
- Take 1 packages ground sausage, cooked into crumbles
Whether you use rice, bread or cornbread, add sausage, apples or nuts, you'll find stuffing recipes to satisfy everyone around the table. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Steps to make Stuffing:
- Cook the cornbread based on directions on box. Muffins are easier.
- Mix everything together in a large bowl.
- I usually stuff a turkey with this but you could stuff anything with it I suppose.
- Bake inside a bird or bake at 350 for 30 minutes in a large baking dish.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that’s going to wrap it up for this exceptional food stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
