Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kids' favorite salad roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line. When everything is in place, roll from your side to the end. Grilled Chicken and Veg Chopped Salad. This is a fresh twist on a Cobb-style salad, with all of your ingredients served separately.
Kids' Favorite Salad Roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kids' Favorite Salad Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kids' favorite salad roll using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kids' Favorite Salad Roll:
- Take 700 grams White steamed rice
- Take 4 sheets Toasted nori seaweed
- Make ready 20 ml Water
- Get 1 small quantity ☆ Kombu based dashi stock
- Get 4 tbsp ☆ Sugar
- Take 4 tbsp ☆ Vinegar
- Prepare 1 can Canned tuna (small)
- Get 1 Cucumber
- Prepare 1 packet Imitation crab sticks
- Get 2 ★ Eggs
- Get 2 tbsp ★ Sugar
- Get 1 small quantity ★ Milk
- Get 1 Mayonnaise
- Get 1 Iceberg lettuce (optional)
Use just a few ingredients―three or four is best to start with―and make sure they are ingredients the kids already like. When kids get used to eating salads, make them together. Wedge salad: This visually appealing salad can be made without the blue cheese dressing. Or put it on the side and let your pintsize table mate try dipping the lettuce into the dressing.
Steps to make Kids' Favorite Salad Roll:
- Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid.
- Drain the oil from the canned tuna using paper towel.
- Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed.
- Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools )
- If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them.
- Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion.
- Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels.
- Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll.
- In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line.
- When everything is in place, roll from your side to the end. Try not to let the ingredients fall out.
- Roll the sushi once more neatly to neaten the shape.
- If you don't need to slice them, they are ready.
- If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice.
Wedge salad: This visually appealing salad can be made without the blue cheese dressing. Or put it on the side and let your pintsize table mate try dipping the lettuce into the dressing. Seven-layer salad: Iceberg lettuce is topped with celery, peas, onions, peppers, and bacon in this easy green salad recipe. Simple salad: Let your kid pick their three favorite vegetables. Check out the slideshow for delicious salad recipes that even the pickiest eaters will love.
So that is going to wrap this up with this exceptional food kids' favorite salad roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
