Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan apple pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plant-based food made with the simplest ingredients for a taste you'll love. Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. This recipe for apple pecan pancakes is both vegetarian and vegan, making it egg-free and dairy-free too. These fluffy vegan apple pancakes are perfect for a lazy fall breakfast.
Vegan Apple Pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Apple Pancake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- Make ready 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Take 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Make ready 800 ml soy milk
- Take 2 tb apple cider vinegar
- Take 2 apple
Whether you're new to a plant-based lifestyle or are just looking to switch things up a bit this weekend, you've chosen the perfect recipe. These vegan apple pancakes are the perfect fall breakfast! They're easy to make and perfectly sweet. Enjoy them topped with pure maple syrup or double up on your apple fix and top with sauteed cinnamon apples.
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
They're easy to make and perfectly sweet. Enjoy them topped with pure maple syrup or double up on your apple fix and top with sauteed cinnamon apples. Keep the cooked pancakes in a stack in a warm oven while making the rest. Serve with blackberries, maple syrup, nuts and a dollop of vegan yoghurt if you wish. Pancakes and applesauce, together at last!
So that is going to wrap it up with this special food vegan apple pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
