Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, california rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Rolls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. California Rolls is something which I have loved my entire life.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook california rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Get 360 ml White rice
- Prepare 1 "Sushi-no-ko" (powdered sushi vinegar)
- Take 1 Dried seaweed paper (use 1/2 large sheet)
- Make ready 1 Avocado
- Prepare 1 Smoked salmon
- Make ready 2 packages Imitation crab sticks
- Prepare 1 Mayonnaise
- Prepare 1 dash Salt
- Take 1 Plastic wrap
- Take 1 Sushi mat
- Take 1 Sesame (as a substitute for salmon)
- Make ready 1 Flying fish roe (as a substitute for salmon)
California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan.
Steps to make California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Serve with soy sauce, wasabi and ginger slices if desired.
So that is going to wrap it up for this special food california rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
