Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple maple chicken sausage sliders. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Al Fresco Apple Maple Chicken Sausage Sliders Recipe. Here is a delicious bagel breakfast recipe we found on allrecipes.com and wanted to share with you. Wonderful recipe with a nice combination of flavors! The sweet apple sausage paired with sharp cheddar was definitely an indicator that this was going to be tasty so I had to give this a try and boy am I glad I did!
Apple Maple Chicken Sausage Sliders is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Maple Chicken Sausage Sliders is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple maple chicken sausage sliders using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Maple Chicken Sausage Sliders:
- Prepare 1 packages al fresco Apple Maple Breakfast Sausage
- Make ready 6 large eggs
- Make ready 1/4 cup nonfat milk
- Make ready 1/4 tsp ground black pepper
- Get 6 whole wheat mini bagels
- Make ready 1/2 cup apple jelly (or apricot)
- Prepare 2 oz low sodium cheddar cheese, shredded
- Prepare 1 cooking spray
Combine all ingredients in a bowl and mix until just combined. Heat oil in a skillet over medium high heat. Place one quarter slice of cheese on the inside bottom of each roll, then top each with apple slices, dividing evenly between the sliders. Top each slider with sausage patties and one quarter slice of the remaining cheese.
Steps to make Apple Maple Chicken Sausage Sliders:
- Slice sausage on a diagnol 1/4" pieces.
- Brown sausage in non-stick frying pan, remove and keep warm.
- Whisk eggs with milk and black pepper.
- Spray medium-sized skillet with cooking spray and heat over medium heat.
- Pour in eggs, scramble until done but soft (2-3 mins.)
- Toast mini bagels, spread top and bottom with jelly.
- Place eggs and sausage on mini bagel bottoms. Sprinkle with cheese and finish with bagel top.
Place one quarter slice of cheese on the inside bottom of each roll, then top each with apple slices, dividing evenly between the sliders. Top each slider with sausage patties and one quarter slice of the remaining cheese. Then place the tops of the buns on top of the sandwiches. Warm large skillet over medium heat. Add sausage to skillet and cook until completely cooked through.
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