Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter. Add onion, celery, pepper, bay, and cayenne.
Jambalaya is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare 1 box Zatarains jambalaya rice
- Make ready 1 box zatarains dirty rice mix
- Take 1 packages Jimmy Dean sausage regular
- Take 1/2 lb apple wood smoked bacon
- Make ready 1 packages Jimmy Dean sausage hot
- Get 1 packages Italian sausage regular links
- Prepare 1 packages Italian sausage spicy links
- Take 6 each chicken breasts
- Get 5 can diced tomatoes with garlic
- Prepare 6 cup water
- Make ready 1 onion
Transfer to a clean plate and set aside. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Instructions to make Jambalaya:
- Cut and cook bacon
- Add diced onion to meat to sauté
- Add sausage and brown while chopping
- Cut the Italian sausage into sliced quartered pieces and add to ground sausage.
- Cook season and shred chicken and add to sausage
- Add tomatoes, rice and water to meat
- Simmer until rice is tender
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add the tomatoes, water, thyme, salt, pepper and cayenne; bring to a boil.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
