Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot & sour soup with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hot & Sour Soup with Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hot & Sour Soup with Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hot & sour soup with chicken using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot & Sour Soup with Chicken:
- Take 1 tsp Toasted Sesame oil
- Get 1 tsp Brown Sugar
- Make ready 1/4 Cup Carrot Julienned
- Prepare 1 Cup Mushrooms sliced, shittake/ Brown or White
- Take 2 Small chicken breasts cut into thin strips (optional)
- Get 3 Cups chicken stock or veg stock
- Make ready 2 ozil Tofu firm cubed/sliced
- Prepare 2 sprigs green onion and scallion chopped finely
- Get 5 oz can Bamboo shoots sliced
- Get 3 Garlic cloves minced
- Take 2 tsp Ginger finely chopped
- Make ready 2 tbls rice wine vinegar
- Make ready 1 tbls Sriracha hot chilli
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp white pepper
- Take 2 tbls Soy sauce light
- Prepare 1/2 tsp Chilli garlic paste
- Take 1 Chicken stock cube
- Prepare 1/4 Cup Cornstarch mixed with 1/4 cup cold water
- Get 2 Eggs Lightly beaten
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Instructions to make Hot & Sour Soup with Chicken:
- Ingredients. Have these ready.
- In a large saucepan add the sesame oil and when hot add the ginger and Garlic fry for 1 min then add the carrots and fry a little longer
- Add the Stock, sauces, pepper powder, mushrooms, scallions, chicken stock cube and bamboo shoots sliced, - cook stirring.
- Add the soy sauce, rice wine vinegar brown sugar and chicken dried cube all except cornflour, tofu and eggs
- Once the soup comes to the boil. Add the sliced thin strips of chicken simmer for 15 - 20 minutes stirring occasionally. (if your using chicken)
- Next add the cornstarch slurry and stir to mix, cook for 5 minutes further add the Tofu pieces and stir once.
- Add the eggs in a single slow stream and continuously stir the soup.
- Serve with spring chopped onion to garnish and some greens and some prawn Crackers on the side to dip.
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