Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez pepperoni & roasted garlic flatbread pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza. Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- Make ready 4 Precooked Flat Or Nann Breads
- Prepare as needed Stravecchio Shredded Parmesan Cheese
- Take as needed Fire Roasted Garlic
- Take as needed Your Favorite Marinara Sauce
- Make ready as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
- Get as needed Shredded Mozzarella Cheese
- Make ready as needed Fresh Sweet Basil [chopped]
- Prepare as needed Fresh Italian Pepperoni [thin sliced]
- Make ready as needed Red Pepper Flakes
- Get as needed Fresh Ground Black Pepper
- Prepare as needed Italian Seasoning
- Prepare as needed Sea Salt
- Get as needed Garlic Infused Olive Oil [to drizzle over pizza]
Home of the Legendary Crispy, Curly Pepperoni. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Next up, my Easy Vegan Seitan Pepperoni recipe.
Instructions to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
- Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
- Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
- Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
- Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Next up, my Easy Vegan Seitan Pepperoni recipe. I had a craving for a classic pepperoni pizza, and normally my go to would be my Smoky Sun-Dried Tomato Pizza in Fuss-Free Vegan cookbook, which is a super easy recipe where the sun-dried tomatoes are soaked in a marinade to make them taste like pepperoni. Perfect for if you are gluten-free or for a quick vegan pepperoni hack. In a small bowl, dissolve yeast in warm water.
So that’s going to wrap it up with this special food mike's ez pepperoni & roasted garlic flatbread pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
