Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, croziflette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Croziflette is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Croziflette is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook croziflette using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Croziflette:
- Prepare 500 g crozets (nature/sarrasin)
- Get 1 oignon
- Prepare 200 g lardons
- Make ready 20 cl crème fraîche liquide
- Make ready 1 peu de vin blanc
- Get 1 reblochon
Steps to make Croziflette:
- Faire cuire les crozets pendant 12 min
- Faire revenir les oignons avec les lardons à la poêle
- Déglacer avec 1 peu de vin blanc et laisser cuire à feu doux quelques minutes
- Rajouter la crème fraîche, laisser 2/3 min
- Pendant ce temps là, égoutter les crozets cuits et les mettre dans un plats à gratin
- Rajouter le mélange lardons/oignons/ crème fraîche sur les crozets. Mélanger
- Couper le reblochon en tranches et les poser sur la préparation
- Enfourner 20min à 200°,puis 2/3 min sous le grill
- Déguster…Bon appétit 😋
So that is going to wrap this up with this special food croziflette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
