Meatballs in marinara sauce
Meatballs in marinara sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs in marinara sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. For the marinara sauce: Coat a large saucepot with olive oil and add the pancetta. Serve with rice or toasted bread.

Meatballs in marinara sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meatballs in marinara sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in marinara sauce:
  1. Make ready —-Meatballs——
  2. Take 1-1/3 pounds ground meat, I used ground sirloin
  3. Take 1/2 cup flax meal
  4. Make ready 1 large egg
  5. Make ready 1/4 cup chopped parsley
  6. Take 1/2 teaspoon celery salt
  7. Get 1/2 teaspoon ground black pepper
  8. Make ready as needed vegetable oil it shallow fry
  9. Get —-Marinara sauce—–
  10. Take 29 ounces tomato sauce
  11. Make ready 1 teaspoon salt
  12. Get 1/4 cup tomato paste
  13. Get 1/4 cup chopped parsley
  14. Get 1 teaspoon whole leaf oregano
  15. Take 1 teaspoon basil
  16. Make ready 1/2 teaspoon granulated garlic powder
  17. Get 2 tablespoons honey
  18. Make ready 1/3 cup grated parmesan cheese
  19. Prepare —Topping—–
  20. Get 1-1/2 cups shredded sharp cheddar cheese

Make Sauce:In the meantime melt the butter in a large saucepan over medium, add chopped onion and saute until the onion is translucent. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. Add the meatballs and coat them with the sauce.

Instructions to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. Add the meatballs and coat them with the sauce. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough.

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