Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage wontons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Wontons is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage Wontons is something which I’ve loved my whole life. They are fine and they look wonderful.
Cook over medium heat until lightly browned, stirring occasionally. Sausage Wonton Stars These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage wontons using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Wontons:
- Take wonton wrappers
- Take 1 pound sausage
- Prepare 1 bottle ranch dressing
- Make ready 8 oz pepper jack cheese
Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts.
Instructions to make Sausage Wontons:
- Put wonton wrappers in mini cupcake pans and bake @ 350 degrees for 5 minutes.
- Cook sausage. Drain.
- Add ranch dressing and cheese to sausage. Cook to melt cheese.
- Spoon mixture into wontons.
- Bake @ 350 degrees for 10-20 minutes.
- You can use more cheese as you like…the more the hotter!
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. Remove from oven; repeat with remaining wonton wrappers. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil.
So that is going to wrap this up for this exceptional food sausage wontons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
