Buttertiflette
Buttertiflette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttertiflette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttertiflette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Buttertiflette is something which I have loved my whole life.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttertiflette:
  1. Make ready 1 butternut
  2. Get 1 gros oignon
  3. Take Des lardons
  4. Get 1 brique de crème liquide
  5. Make ready 1 reblochon
  6. Make ready Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that’s going to wrap this up for this exceptional food buttertiflette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!