Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 4 type butter cookies box korean. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet, spicy, crunchy, and chewy - Korean Snacks are boldly unique and feature exotic and delightful combinations of flavors. These include snacks from much loved Korean brands including Orion, Haitai, Nongshim, and Lotte. We have a variety and popular snacks such as pepero, snack box, Cheetos, choco pie, seaweed snack, honey butter chips, turtle chips, shrimp chips, corn chips, candy box, and more! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
4 type Butter Cookies box Korean is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 4 type Butter Cookies box Korean is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 4 type butter cookies box korean using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 4 type Butter Cookies box Korean:
- Prepare Pressed Butter cookies: 150 g (1/2 cup) + 2½tbsp) softened butter
- Make ready 80 g (1/4 cup) + 2 tbsp) fine sugar or castor
- Get 1/4 tsp salt
- Prepare 28 g (slightly less than 1 egg) egg white
- Prepare 1 tsp vanilla extract
- Make ready 180 g (1 1/2 cup) cake flour
- Get 20 g (3 tbsp) almond flour
- Get Roll-out cookies:Half butter cookies + Add additional 3 tbsp cake flour
- Prepare Pressed Choco butter cookies:150g (½cup + 2½tbsp) softened butter
- Take 60 g (1/4 cup) + 1 tbsp) fine sugar or castor
- Make ready 50 g semi sweet chocolate
- Take 1/4 tsp salt
- Make ready 28 g (slightly less than 1 egg) egg white
- Make ready 1 tsp vanilla extract
- Take 180 g (1 1/2 cup) cake flour
- Take 20 g (3 tbsp) almond flour
- Make ready 10 g (1 1/2 tbsp) cocoa powder
- Take Roll-out cookies :Half butter cookies + Add additional 3 tbsp cake flour
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Steps to make 4 type Butter Cookies box Korean:
- Preheat oven at 170°C/340°F. Whisk butter, sugar,salt until combine, cream and pale. Adding egg white, mix until well combined. Adding vanilla extract and mix. Sift almond flour, cake flour into mixture 2 times. Using spatula to fold until all dough combined. The consistency is good for piping. Divided dough into half for roll-out cookies.
- Mix roll-out dough with corn starch untill all combined not stick anymore. Transfer onto patchment and one on top it. Rolling out about 5mm thick. Put in refrigerator for 1 hour.
- For pressed butter cookies: Using cookie press gun or piping bag piping any shapes you like. Baking in preheat in 340F in 15-18 minutes
- In mixing bowl whisk butter, sugar until creamy and pale then adding melted chocolate and mix. Continue doing exacly technique like vanilla dough.
- For 2 flavor of roll-out cookies cut into any shape of cookie cutter you have. you can cut in the middle of half a dough for filling. Bake in preheat oven at 340F for 15-18 minutes.
- For dough-leftover combined into 1 dough and refrigerator 1 hour.After flatten 2 doughs and put one on top one and rolling to be come cylinder. Cut into 1 inch thick and bake at 340F for 15-18 minutes. You can adding chocolate, jam ontop
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So that’s going to wrap this up with this special food 4 type butter cookies box korean recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!